I’ve never had a blog before…. but over the course of the last 10 years I’ve been getting pretty into cooking and blowing up Social media with cooking pictures, recipes, and food concoctions I have made up. I know there are people who are not interested in those kinds of posts. So knowing this and knowing it gets old to some people on Facebook I figured I would create something where it wouldn’t get old! Also, if we’re being honest I need to learn how to take a break from social media and try to do something proactive because we all know how easy it is to get caught up in that social media world.
After receiving my iPad Pro I decided that I should maybe take a swing at something I have been talking about for the last few years. Let’s start a food blog! Something that involves using technology but also can be proactive to share with others out there who actually want to read my posts or look at my insane non-stop food pictures or reviews!
Before I go you may notice on all my pages I have a To Cook list. This list is a running list I have that has recipes I really want to try. However, those recipes might call for a lot of effort or time I need to try them out. So instead of trying to remember these recipes I will add to the list as I find them and then remove as I cook and post about them. (I like to call those my snowy day projects) 🙂
With that said this is my first official post to this blog I’m deciding to try. I do not know if it will go far or if I will stick at it but I plan to attempt to post about all my food excursions and experiments as they come along with a little story behind some of them.
Camo - Food - n' - Dog Lover 